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...to a chronicle of our journeys learning how to live sustainably!
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We planted many radishes this year. I've been trying to figure out how to pickle without vinegar and finally found a basic recipe, salt in the quantity of 1-2% of the weight of whatever vegetable you are trying to pickle. I started these pickles around June the 15th and checked them today. They are definitely on the right track but could probably use some more time.
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Authorthis website belongs to the Yunzows: Thomas, Sharon, and Bodhi Archives
December 2022
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